Chopped Vegetable Salad with Lemon-Garlic Dressing
- 2 cloves garlic, peeled and grated or minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon Dijon mustard
- 1/4 cup (60ml) olive or grape seed oil, or another favorite oil
- -Crumbled bacon
- -Diced avocado
- -Cubed grilled chicken
- -Batons of baked tofu
- -Crumbled feta, goat, or blue cheese
- -Shredded romaine, radicchio, or gem lettuce
- -Sliced or quartered radishes
- -Grated or julienne-cut carrots
- -Shredded red cabbage
- -Minced parsley or chives
- _Lightly steamed or blanched broccoli, cauliflower, green beans, or asparagus
- -Diced hard-cooked eggs
- -Pumpkin seeds
- -Quartered cherry tomatoes
- This recipe is gluten-free
- Produce
- Avocado (1)
- Broccoli (1)
- Cherry tomatoes (1)
- Garlic (2 cloves)
- Grated or julienne-cut carrots (1)
- Parsley or chives (1)
- Pumpkin seeds (1)
- Radishes (1)
- Red cabbage (1)
- Romaine (1)
- Meat
- Bacon (1)
- Grilled chicken (1)
- Condiments
- Dijon mustard (1/2 teaspoon)
- Cooking & Baking
- Kosher or sea salt (1 teaspoon)
- Olive or grape seed oil (1/4 cup)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Feta (1)
- Refrigerated
- Batons of baked tofu (1)
- Eggs, hard cooked (1)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published July 14, 2011 (1 year ago).
37 people saved this recipe.
