Chorizo Mac and Cheese
- 2 cups elbow macaroni
- 1 cup milk
- 1 teaspoon corn starch
- 4 ounces shredded cheddar cheese (about 1 cup)
- 4 ounces shredded pepper jack cheese (about 1 cup)
- 6 ounces Mexican chorizo
- 1/2 cup minced red onion
- 2 Tbsp flour
- 2 teaspoons lime juice
- 2 Tbsp breadcrumbs
- 1 Tbsp butter
- Produce
- Red onion (1/2 cup)
- Meat
- Mexican chorizo (6 ounces)
- Cooking & Baking
- Corn starch (1 teaspoon)
- Flour (2 Tbsp)
- Pasta & Grains
- Elbow macaroni (2 cups)
- Bread & Baked Goods
- Breadcrumbs (2 Tbsp)
- Drinks
- Lime juice (2 teaspoons)
- Dairy
- Butter (1 Tbsp)
- Cheddar cheese (4 ounces)
- Milk (1 cup)
- Pepper jack cheese (4 ounces)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 5, 2012 (8 months ago).
579 people saved this recipe.
