Chorizo, Pork, and Poblano Pepper Sandwich
- 1/4 cup olive oil
- 6 ounces Spanish chorizo, finely chopped
- 3 poblano peppers, finely chopped
- 1 small onion, finely chopped
- 1 tablespoon smoked paprika
- 2 garlic cloves, minced
- 2 teaspoons finely grated lemon zest
- 1 pound ground pork
- Salt and pepper
- 2 tablespoons lemon juice
- 4 Portuguese rolls, split in half lengthwise
- 1/4 cup mayonnaise
- 4 ounces queso fresco, crumbled
- Produce
- Lemon, zest (2 teaspoons)
- Onion, small (1)
- Poblano peppers (3)
- Meat
- Ground pork (1 pound)
- Spanish chorizo (6 ounces)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1/4 cup)
- Paprika, smoked (1 tablespoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Portuguese rolls (4)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Queso fresco (4 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 27, 2012 (11 months ago).
48 people saved this recipe.
