Chorizo Potato Bites
- 2 links spicy chorizo, removed from casing
- 1/2 small red onion, finely chopped
- 1 clove garlic, minced
- 1 pound small golf ball-sized potatoes, washed and halved
- 6 ounces sour cream
- several dashes, Mexican hot sauce
- 1/2 cup cilantro, chopped
- 2 scallions, white and green parts thinly sliced
- Salt and pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1/2 cup)
- Garlic (1 clove)
- Golf ball-sized potatoes, small (1 pound)
- Red onion, small (1/2)
- Scallions (2)
- Meat
Chorizo, spicy (2 links)
- Condiments
- Mexican hot sauce (3 dashes)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Sour cream (6 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 20, 2012 (3 months ago).
126 people saved this recipe.
