Chorizo Rolls (Pao com Chourico)
- 4 cups flour
- 2 tsp instant dry yeast
- 2 tsp salt
- 2 Tbsp olive oil
- 1 1/2 cups warm water
- 6 oz chorizo sausage cut into slices and casing removed
- Meat
- Chorizo sausage, slices and casing removed (6 oz)
- Cooking & Baking
- Flour (4 cups)
- Olive oil (2 Tbsp)
- Salt (2 tsp)
- Yeast, instant dry (2 tsp)
- Drinks
- Water (1 1/2 cups)
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Published October 11, 2012 (4 months ago).
79 people saved this recipe.
