Chorizo Scotch Eggs
- 8 large eggs
- Kosher salt
- 1/2 cup all-purpose flour
- 5 ounces corn tortilla chips
- 12 ounces fresh Mexican chorizo, casings removed
- 2 quarts vegetable oil, for frying
- Avocado Crema, for dipping
- Produce
- Avocado crema (1)
- Meat
- Mexican chorizo, fresh (12 ounces)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Kosher salt (1)
- Vegetable oil (2 quarts)
- Bread & Baked Goods
- Corn tortilla chips (5 ounces)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 29, 2012 (10 months ago).
44 people saved this recipe.
