Chorizo Stuffed Jalapenos
- 12 medium jalapeño chiles
- ¼ pound chorizo, cooked and drained of excess fat
- 8 ounces cream cheese, room temperature
- 2 ounces goat cheese, room temperature
- 1 tablespoon chopped cilantro
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- ¼ teaspoon cayenne
- 1 teaspoon lime zest
- Salt, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1 tablespoon)
- Cumin, ground (1 teaspoon)
- Garlic (2 cloves)
- Jalapeno chiles, medium (12)
- Lime, zest (1 teaspoon)
- Oregano, dried (1 teaspoon)
- Meat
Chorizo (1/4 pound)
- Cooking & Baking
- Cayenne (1/4 teaspoon)
- Salt (1)
- Dairy
- Cream cheese (8 ounces)
- Goat cheese (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 12, 2011 (1 year ago).
53 people saved this recipe.
