Chorizo and Italian Sausage Stuffed Shells
- 2 boxes jumbo shells
- 1 lb Sweet Italian Sausage
- 1 lb chorizo
- 1 clove garlic
- Pinch of red pepper flakes
- 2 26 oz cans whole tomatoes (pulsed in food processor until smooth)
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 Tablespoons extra virgin olive oil
- 4 Cups fresh baby spinach, chopped
- Pinch of salt
- 2 15 oz containers of Ricotta Cheese
- 1 Cup grated parmesan cheese
- 1 Cup shredded mozzarella cheese
- 1 egg
- Pinch of salt and fresh ground pepper
- 2 Cups shredded mozzarella cheese
- Produce
- Baby spinach, fresh (4 Cups)
- Garlic (1 clove)
- Tomatoes, whole (2 26 oz cans)
- Meat
- Chorizo (1 lb)
- Sweet italian sausage (1 lb)
- Cooking & Baking
- Black pepper, fresh ground (1/4 teaspoon)
- Olive oil, extra virgin (2 Tablespoons)
- Red pepper flakes (1 Pinch)
- Salt (1/4 teaspoon)
- Salt (1 Pinch)
- Salt and fresh ground pepper (1 Pinch)
- Pasta & Grains
- Shells, jumbo (2 boxes)
- Dairy
- Mozzarella (3 Cup)
- Parmesan cheese, grated (1 Cup)
- Ricotta cheese (2 15 oz containers)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on picky-palate.com
Social Stats
56.0Rating
1-100
1-100
3Tweets
81Facebook
Shares
Shares
1,692StumbleUpon
Views
Views
288PinterestPins
Recipe Stats
Published May 20, 2009 (3 years ago).
13 people saved this recipe.
