Chow Mein (Chinese Noodles)
- 8 oz. steamed chow mein (Chinese noodles)
- 2 oz. pork (cut into thin slices)
- 5 shrimp (shelled and deveined)
- 3 garlic cloves (finely chopped)
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrot
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon Chinese dark soy sauce
- 2 tablespoons water
- 2 tablespoons cooking oil
- 2 stalks scallions (cut into 2-inch length)
- Salt to taste
- Produce
- Cabbage (1/2 cup)
- Carrot (1/4 cup)
- Scallions (2 stalks)
- Seafood
- Shrimp (5)
- Meat
- Pork, slices thin (2 oz.)
- Condiments
- Chinese dark soy sauce (1/2 teaspoon)
- Oyster sauce (1 tablespoon)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Cooking oil (2 tablespoons)
- Garlic cloves (3)
- Salt (1)
- Sugar (1/2 teaspoon)
- Drinks
- Water (2 tablespoons)
- Frozen
- Chow mein (8 oz.)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published August 19, 2008 (4 years ago).
50 people saved this recipe.
