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Chowder with Asian Flavors
http://www.cookstr.com/recipes/chowder-with-asian-flavors
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Ingredients
categorized
original
3 cups chicken stock/broth (not instant)
1 lb baking potatoes or 2 medium-sized, peeled and cut into ¼-inch cubes to make 2½ cups
4 oz baby leeks, sliced into ½-inch lengths to make 1 cup
4 oz baby corn, cut into ¼-inch slices to make 1¼ cups
2 bay leaves
1 teaspoon ground mace
l 14-oz can coconut milk
1 lb 4 oz skinless smoked cod fillets, cut into 1-inch cubes
¼ cup lime juice
8 oz small or medium frozen shrimp
1½ cups canned sweet corn, drained
1 teaspoon kosher salt or ½ teaspoon table salt
1 long red chile, deseeded and finely chopped
½ cup chopped fresh cilantro
Ingredients
categorized
original
Produce
Baby corn
(
4
oz
)
Baby leeks
(
4
oz
)
Bay leaves
(
2
)
Cilantro, fresh
(
1/2
cup
)
Long red chile
(
1
)
Sweet corn, canned
(
1 1/2
cups
)
Seafood
Cod, skinless smoked fillets
(
1 1/4
lb
)
Shrimp, small or medium frozen
(
8
oz
)
Canned Goods
14-oz can coconut milk
(
1
l
)
Chicken stock/broth
(
3
cups
)
Cooking & Baking
Kosher salt or
(
1
teaspoon
)
Mace, ground
(
1
teaspoon
)
Drinks
Lime juice
(
1/4
cup
)
Other
1 lb baking potatoes or 2 medium-sized, peeled and cut into ¼-inch cubes to make 2½ cups
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
41.2
Rating
1-100
5
Tweets
31
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Views
27
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Recipe Stats
Published March 6, 2012 (11 months ago).
38 people saved this recipe.
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