Chubby Chicken and Cream Cheese Taquitos
- 3 cups cooked shredded chicken
- 6 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 + 1/2 cups shredded sharp cheddar cheese
- 1 + 1/2 cups chopped baby spinach, stems removed
- coarse salt and fresh black pepper, to taste
- 9 - 10 (6-inch) flour tortillas
- vegetable or canola oil, for frying
- sour cream/quacamole/salsa/taco sauce/ranch dressing
- Produce
- Baby spinach (1 1/2 cups)
- Meat
- Chicken, cooked (3 cups)
- Condiments
- Salsa (1/2 cup)
- Sour cream/quacamole/salsa/taco sauce/ranch dressing (1)
- Cooking & Baking
- Salt and fresh black pepper, coarse (1)
- Vegetable or canola oil (1)
- Bread & Baked Goods
- (6-inch) flour tortillas (9)
- Dairy
- Cheddar cheese, sharp (1 1/2 cups)
- Cream cheese (6 ounces)
- Sour cream (1/3 cup)
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Recipe Stats
Published December 13, 2012 (2 months ago).
213 people saved this recipe.
