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Chunky Chicken Noodle and Vegetable Soup
http://picky-palate.com/2010/01/11/chunky-chicken-noodle-and-veget...
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Ingredients
categorized
original
3 Tablespoons Extra Virgin Olive Oil
1 medium white onion, finely chopped
5 stalks of celery, chopped
4 large carrots, peeled and sliced
1 Cup sweet peppers, chopped
1 zucchini chopped, 1/2 inch pieces
1 yellow squash chopped 1/2 inch pieces
1 1/2 Cups eggplant, chopped 1/2 inch pieces
5 cloves fresh garlic, minced
48 oz chicken broth
9 oz small noodles of choice
1 Tablespoon coarse Dijon Mustard
1 teaspoon hot sauce (doesn’t make it spicy, just gives a nice flavor)
2 large chicken breasts, cooked and shredded (lightly seasoned with salt and pepper)
1 Cup fresh parsley, finely chopped
Ingredients
categorized
original
Produce
1 1/2 cups eggplant
(
1
chopped 2 inch pieces
)
Carrots, large
(
4
)
Celery
(
5
stalks
)
Garlic, fresh
(
5
cloves
)
Parsley, fresh
(
1
Cup
)
Sweet peppers
(
1
Cup
)
White onion, medium
(
1
)
Yellow squash chopped 1/2 inch pieces
(
1
)
Zucchini chopped, 1/2 inch pieces
(
1
)
Meat
Chicken breasts, large
(
2
)
Canned Goods
Chicken broth
(
48
oz
)
Condiments
Dijon mustard, coarse
(
1
Tablespoon
)
Hot sauce
(
1
teaspoon
)
Cooking & Baking
Olive oil, Extra Virgin
(
3
Tablespoons
)
Pasta & Grains
Noodles, small
(
9
oz
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 445 recipes
Social Stats
51.9
Rating
1-100
4
Tweets
42
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Shares
393
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Views
221
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Recipe Stats
Published January 11, 2010 (3 years ago).
9 people saved this recipe.
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