Chunky Gazpacho
- 1 lb ripe plum tomatoes
- 1 medium cucumber
- 1 small red onion
- 1 small red bell pepper
- 1 large carrot
- 1 T finely chopped serrano pepper
- 1/2 t crushed red chile flakes
- 2 large garlic cloves
- 2 c tomato juice
- 1/4 c olive oil
- 2 T balsamic vinegar
- Salt & pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrot, large (1)
- Cucumber, medium (1)
- Plum tomatoes, ripe (1 lb)
- Red bell pepper, small (1)
- Red chile flakes (1/2 t)
- Red onion, small (1)
- Serrano pepper (1 T)
- Condiments
- Balsamic vinegar (2 T)
- Cooking & Baking
- Garlic cloves, large (2)
- Olive oil (1/4 c)
- Salt & pepper (1)
- Drinks
- Tomato juice (2 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published July 18, 2011 (1 year ago).
10 people saved this recipe.
