Chunky Pork Shoulder Ragu
- 2 tablespoons olive oil
- 2 pounds boneless pork shoulder roast, rolled and tied
- Salt and freshly ground pepper
- 1 medium onion, chopped
- 1/2 teaspoon fennel seeds
- 4 large garlic cloves, finely chopped
- 1 tablespoon finely chopped fresh sage
- 1 teaspoon finely chopped fresh rosemary
- 1 28-ounce can tomato puree
- 1 28-ounce can Italian peeled tomatoes, drained and chopped
- Salt
- Pinch of crushed red pepper
- 1/2 cup chopped fresh basil
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, fresh (1/2 cup)
- Italian peeled tomatoes (1 28-ounce can)
- Onion, medium (1)
- Rosemary, fresh (1 teaspoon)
- Sage, fresh (1 tablespoon)
- Tomato puree (1 28-ounce can)
- Meat
- Pork shoulder, boneless roast (2 pounds)
- Cooking & Baking
- Fennel seeds (1/2 teaspoon)
- Garlic cloves, large (4)
- Olive oil (2 tablespoons)
- Red pepper (1 Pinch)
- Salt (1)
- Salt and freshly ground pepper (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 27, 2011 (1 year ago).
16 people saved this recipe.
