Churros de Queso (Cheese Churros)
- 1 1/2 cups (about 7 1/2 ounces) all-purpose flour, plus additional for dusting hands and work surface
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 stick (4 ounces) unsalted butter, cut into small pieces and chilled
- Ice water
- 6 ounces Latin American white frying cheese, cut into 1/4- by 1 1/2-inch batons
- 2 cups vegetable oil
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Vegetable oil (2 cups)
- Drinks
- Ice water (1)
- Dairy
- Butter, unsalted (1 stick)
- Latin american white frying cheese (6 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 9, 2012 (6 months ago).
81 people saved this recipe.
