Churros with Chocolate-Dulce de Leche Dip
- 8 cups vegetable oil
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 2 cups milk, at room temperature
- 4 unsalted tablespoons butter, cut into 4 pieces
- 1 teaspoon salt
- 1 stick cinnamon
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 3 large eggs, at room temperature
- 1/2 cup dulce de leche
- 1/4 cup bittersweet chocolate chips
- 1 teaspoon Maldon salt
- 1 tablespoon unsalted butter
- This recipe is vegetarian
- Condiments
- Dulce de leche (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Bittersweet chocolate chips (1/4 cup)
- Cinnamon, ground (1 tablespoon)
- Maldon salt (1 teaspoon)
- Nutmeg, ground (1/2 teaspoon)
- Salt (1 teaspoon)
- Stick cinnamon (1)
- Sugar (1 cup)
- Vanilla extract, pure (2 teaspoons)
- Vegetable oil (8 cups)
- Dairy
- 4 unsalted tablespoons butter (4 cut into pieces)
- Butter, unsalted (1 tablespoon)
- Milk (2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 7, 2011 (1 year ago).
71 people saved this recipe.
