Ciabatta
- 1 teaspoon active dry yeast
- 5 tablespoons warm milk
- 1 cup plus 3 tablespoons water, at room temperature
- 1 tablespoon olive oil
- 2 very full cups (17.5 ounces / 500 grams) biga, rested for 12 hours
- 3 3/4 cups (17.5 ounces / 500 grams) unbleached all-purpose flour, plus more for the work surface
- 1 tablespoon (0.5 ounces / 15 grams) salt
- Cornmeal
- Cooking & Baking
- Active dry yeast (1 teaspoon)
- All-purpose flour, unbleached (3 3/4 cups)
- Cornmeal (1)
- Olive oil (1 tablespoon)
- Salt (1 tablespoon)
- Drinks
- Water (1 3/16 cup)
- Dairy
- Milk (5 tablespoons)
- Other
- 2 very full cups (17.5 ounces / 500 grams) biga, rested for 12 hours
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 8, 2012 (11 months ago).
238 people saved this recipe.
