Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms
- 9 cups Ciabatta bread, cubed into 1 inch pieces
- 14 sage leaves, divided into 4 and 10, chopped
- 2 tablespoons rosemary
- 2 garlic cloves, pressed
- 2 tablespoons olive oil
- 1 medium red onion, diced
- 3 cups sweet potato, small dice (about 1 large potato)
- 5 cups shiitake mushrooms (or your favorite mix), sliced
- 1 cup dried chorizo, small dice
- 2 - 2.5 cups chicken or turkey stock (or broth)
- 1 egg
- 4 tablespoons melted fat - butter, schmaltz, or turkey drippings
- Salt & pepper
- Produce
- Red onion, medium (1)
- Rosemary (2 tablespoons)
- Sage, leaves (14)
- Shiitake mushrooms (5 cups)
- Sweet potato, small (3 cups)
- Meat
- Chicken or turkey stock (2 cups)
- Chorizo, dried small (1 cup)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 tablespoons)
- Salt & pepper (1)
- Bread & Baked Goods
- Ciabatta bread (9 cups)
- Dairy
- Butter, fat (4 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published November 6, 2009 (3 years ago).
9 people saved this recipe.
