Cider-Basted Venison
- 3 cups apple cider
- Zest from 1/2 orange, removed in strips with a vegetable peeler
- 1 cinnamon stick
- 4 6-ounce boneless venison loin steaks
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 teaspoons unsalted butter
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Orange, Zest from (1/2)
- Meat
- 6-ounce boneless venison loin, boneless steaks (4)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cinnamon stick (1)
- Kosher salt (1 1/2 teaspoons)
- Olive oil (1 tablespoon)
- Drinks
- Apple cider (3 cups)
- Dairy
- Butter, unsalted (2 teaspoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published November 6, 2010 (2 years ago).
13 people saved this recipe.
