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Cider-Braised Pork Shoulder with Fennel and Apple
http://www.biggirlssmallkitchen.com/2011/12/cider-braised-pork-sho...
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Ingredients
categorized
original
Olive oil
1 ½ pounds pork shoulder, cut into 3-inch pieces
Salt
Freshly ground pepper
1 large fennel bulb, quartered, trimmed, and cut very thinly
1 onion, sliced thinly
2 garlic cloves, peeled and left whole
1 apple, peeled, cored, and cut into wedges
1 cup apple cider
1 cup water
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Apple, wedges
(
1
)
Fennel bulb, large
(
1
)
Onion
(
1
)
Meat
Pork shoulder
(
1 1/2
pounds
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1
)
Pepper, Freshly ground
(
1
)
Salt
(
1
)
Drinks
Apple cider
(
1
cup
)
Water
(
1
cup
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
36.8
Rating
1-100
9
Tweets
4
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0
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Views
34
PinterestPins
Recipe Stats
Published December 22, 2011 (1 year ago).
16 people saved this recipe.
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