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Cider-Brined Pork Chops with Maple-Bacon Chutney
http://www.foodrepublic.com/2012/10/16/cider-brined-pork-chops-map...
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Ingredients
categorized
original
4 bone-in pork chops, about 12 ounces each
3 quarts cold water
1 quart apple cider
1/2 cup cider vinegar
1 1/4 cups kosher salt
3/4 cup sugar
1 slab bacon (about a pound), cut into medium dice
1 small onion, diced
3 cloves garlic, minced
1 cup maple syrup
2 tablespoons black pepper, coarsely ground
1 tablespoon mustard powder
2 cups apple juice
1 bay leaf
salt, to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Garlic
(
3
cloves
)
Onion, small
(
1
)
Meat
1 slab bacon
(
1
pound
)
Pork chops, bone-in
(
4
)
Condiments
Cider vinegar
(
1/2
cup
)
Mustard powder
(
1
tablespoon
)
Cooking & Baking
Black pepper, coarsely ground
(
2
tablespoons
)
Kosher salt
(
1 1/4
cups
)
Maple syrup
(
1
cup
)
Salt
(
1
)
Sugar
(
3/4
cup
)
Drinks
Apple cider
(
1
quart
)
Apple juice
(
2
cups
)
Water
(
3
quarts
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,105 recipes
Social Stats
58.2
Rating
1-100
19
Tweets
73
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Likes
1
StumbleUpon
Views
124
PinterestPins
Recipe Stats
Published October 16, 2012 (4 months ago).
93 people saved this recipe.
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