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Cider-Brined Pork Chops with Maple-Bacon Chutney

http://www.foodrepublic.com/2012/10/16/cider-brined-pork-chops-map...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Bay leaf (1)
  • Garlic (3 cloves)
  • Onion, small (1)
  • Meat
  • 1 slab bacon (1 pound)
  • Pork chops, bone-in (4)
  • Condiments
  • Cider vinegar (1/2 cup)
  • Mustard powder (1 tablespoon)
  • Cooking & Baking
  • Black pepper, coarsely ground (2 tablespoons)
  • Kosher salt (1 1/4 cups)
  • Maple syrup (1 cup)
  • Salt (1)
  • Sugar (3/4 cup)
  • Drinks
  • Apple cider (1 quart)
  • Apple juice (2 cups)
  • Water (3 quarts)

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Published October 16, 2012 (4 months ago).

93 people saved this recipe.

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