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Cider-Glazed Carrot and Quinoa Salad
http://www.bonappetit.com/recipes/2013/03/cider-glazed-carrot-and-...
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Ingredients
categorized
original
1 cup quinoa, rinsed well in a fine-mesh sieve
Kosher salt
1/2 small onion, chopped
1/4 cup olive oil plus more for baking sheet
2 tablespoons apple cider
2 tablespoons honey
Freshly ground black pepper
3 medium carrots (about 1/2 pounds) peeled, thinly sliced on a diagonal
1 tablespoon apple cider vinegar
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
1/2 cup pickled beets, cut into matchsticks
2 tablespoons coarsely chopped fresh dill
1 head Bibb or butter lettuce, leaves torn
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Bibb or butter lettuce, leaves
(
1
head
)
Carrots, medium
(
3
)
Dill, fresh
(
2
tablespoons
)
Lemon, zest
(
2
teaspoons
)
Onion, small
(
1/2
)
Pickled beets
(
1/2
cup
)
Condiments
Apple cider vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Honey
(
2
tablespoons
)
Kosher salt
(
1
)
Olive oil plus more
(
1/4
cup
)
Pasta & Grains
Quinoa
(
1
cup
)
Drinks
Apple cider
(
2
tablespoons
)
Lemon juice, fresh
(
1
tablespoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
29.6
Rating
1-100
2
Tweets
29
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Views
5
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Recipe Stats
Published February 15, 2013 (1 week ago).
11 people saved this recipe.
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