Cider-Glazed Chicken Thighs
- 8 bone-in, skin-on chicken thighs, trimmed
- 1 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3/4 cup apple cider
- 1 Tbs. honey
- 1-1/2 Tbs. cold unsalted butter, cut into 1/4-inch pieces
- This recipe is gluten-free
- This recipe is paleo
- Meat
- Chicken thighs, bone-in skin-on (8)
- Cooking & Baking
- Honey (1 Tbs.)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1 Tbs.)
- Drinks
- Apple cider (3/4 cup)
- Dairy
- 2 tbs. cold unsalted butter, cut into 1/4-inch pieces, unsalted (1)
Preparation
Read recipe preparation on finecooking.com
Social Stats
48.9Rating
1-100
1-100
3Tweets
45Facebook
Shares
Shares
0StumbleUpon
Views
Views
247PinterestPins
Recipe Stats
Published August 30, 2012 (5 months ago).
63 people saved this recipe.
