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Cider-Glazed Roasted Root Vegetables
http://www.bonappetit.com/recipes/2003/01/cider_glazed_roasted_roo...
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Ingredients
categorized
original
3 tablespoons butter
12 ounces carrots (about 2 large), peeled, cut into 2x 1/3-inch sticks
12 ounces parsnips (about 3 large), peeled, cut into 2x 1/3-inch sticks
12 ounces rutabagas (about 2 medium), peeled, cut into 2x 1/3-inch sticks
1 cup sparkling apple cider
2 tablespoons Calvados (apple brandy) or other brandy
1 tablespoon minced fresh parsley
Ingredients
categorized
original
Produce
Carrots
(
12
ounces
)
Parsley, fresh
(
1
tablespoon
)
Parsnips
(
12
ounces
)
Rutabagas
(
12
ounces
)
Drinks
Sparkling apple cider
(
1
cup
)
Dairy
Butter
(
3
tablespoons
)
Beer, Wine & Liquor
Calvados
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
8.0
Rating
1-100
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Views
4
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Recipe Stats
Published January 1, 2003 (10 years ago).
1 person saved this recipe.
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