Cider Vinaigrette
- 1 tablespoon grainy mustard
- 1 tablespoon sugar
- 2 tablespoons cider vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt and ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Condiments
- Cider vinegar (2 tablespoons)
- Mustard, grainy (1 tablespoon)
- Cooking & Baking
- Olive oil, extra-virgin (1/4 cup)
- Salt and ground pepper, Coarse (1)
- Sugar (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Published July 31, 2011 (1 year ago).
2 people saved this recipe.
