Cilantro Chimichurri
- a large bunch of cilantro, about 1 cup packed
- 2 cloves of garlic
- 1/2 cup olive oil
- 2 teaspoons red or white wine vinegar
- 1 teaspoon dried oregano, or 1 tablespoon fresh
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flake, optional
- kosher salt
- pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (1 large bunch)
- Cumin (1/2 teaspoon)
- Garlic (2 cloves)
- Oregano, dried (1 teaspoon)
- Condiments
- Red or white wine vinegar (2 teaspoons)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1/2 cup)
- Pepper (1)
- Red pepper flake (1/2 teaspoon)
Preparation
Read recipe preparation on eclecticrecipes.com
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Published September 9, 2010 (2 years ago).
7 people saved this recipe.
