Cilantro-Lime Sardine Salad in Avocado Halves
- 1 3.75-ounce can boneless skinless sardines packed in oil, drained
- 2 tablespoons cilantro, finely chopped
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lime juice, divided
- 1 ripe avocado
- Salt and pepper
- Salad greens, for serving (optional)
- This recipe is gluten-free
- Produce
- Avocado, ripe (1)
- Cilantro (2 tablespoons)
- Salad greens (1)
- Seafood
- Sardines, boneless skinless (1 3.75-ounce can)
- Condiments
- Mayonnaise (1 tablespoon)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Lime juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 26, 2012 (8 months ago).
51 people saved this recipe.
