Cilantro Lime Shrimp
- 2 Tbsp high smoke point oil such as grape seed oil, or canola oil
- 1-2 Serrano chiles, sliced into thin rings
- 1-2 garlic cloves, sliced thinly
- 1 pound shrimp, peeled and deveined
- Salt
- 1/4 cup chopped cilantro
- 1-2 Tbsp lime juice
- This recipe is gluten-free
- Produce
- Cilantro (1/4 cup)
- Serrano chiles (1)
- Seafood
- Shrimp (1 pound)
- Cooking & Baking
- Garlic cloves (1)
- High smoke point oil such as grape seed oil (2 Tbsp)
- Salt (1)
- Drinks
- Lime juice (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 27, 2012 (8 months ago).
361 people saved this recipe.
