Cilantro Lime Tilapia Tacos
- 1 lb tilapia fillets, rinsed and pat dried
- 1 tsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, finely minced
- 2 jalapeño peppers, chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas
- 1 medium haas avocado, sliced
- lime wedges and cilantro for garnish
- Produce
- Cilantro, fresh (1/4 cup)
- Haas avocado, medium (1)
- Jalapeno peppers (2)
- Lime wedges and cilantro (1)
- Onion, small (1)
- Tomatoes (2 cups)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (1 tsp)
- Salt and pepper (1)
- Bread & Baked Goods
- 5-inch white corn tortillas (8)
- Drinks
- Lime juice (3 tbsp)
- Other
- 1 lb tilapia fillets, rinsed and pat dried
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
455 people saved this recipe.
