Cilantro Pesto
- 2 cups packed fresh cilantro, rinsed and dried
- 3 medium garlic cloves
- 1/4 cup pepitas (pumpkin seeds)
- 1/4 olive oil
- 1/4 cup cotija cheese
- 1 serrano pepper, seeded and roughly chopped
- 1 tablespoons lime juice
- Kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro, packed fresh (2 cups)
- Pepitas (1/4 cup)
- Serrano pepper (1)
- Cooking & Baking
- Garlic cloves, medium (3)
- Kosher salt (1)
- Olive oil (1/4)
- Drinks
- Lime juice (1 tablespoons)
- Dairy
- Cotija cheese (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 10, 2011 (1 year ago).
123 people saved this recipe.
