Cilantro Pesto
- 2 cups, packed, of cilantro, large stems removed
- 1/2 cup blanched almonds
- 1/4 cup chopped red onion
- 1/2 teaspoon chopped and seeded serrano chile
- 1/2 teaspoon Kosher salt
- 1/4 cup olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds (1/2 cup)
- Of cilantro, packed (2 cups)
- Red onion (1/4 cup)
- Serrano chile (1/2 teaspoon)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Olive oil (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 6, 2006 (7 years ago).
32 people saved this recipe.
