Cilantro and Pepita Pesto
- 1 cup packed cilantro
- 1/4 cup toasted pepitas
- 1/4 cup chopped shallot
- 1 tsp chopped jalapeño
- 1 tsp Green Pepper Sauce Tabasco
- 5 tablespoons olive oil
- salt to taste
- This recipe is vegetarian
- Produce
- Cilantro, packed (1 cup)
- Jalapeno (1 tsp)
- Pepitas, toasted (1/4 cup)
- Shallot (1/4 cup)
- Condiments
- Green pepper sauce tabasco (1 tsp)
- Cooking & Baking
- Olive oil (5 tablespoons)
- Salt (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Published July 18, 2012 (7 months ago).
44 people saved this recipe.
