Cincinnati Chili
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound lean ground turkey
- 2 green bell peppers, diced
- 2 tablespoons chili powder
- 1 tablespoon unsweetened natural cocoa
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cloves
- One 15-ounce can no-salt-added tomato sauce
- One 14.5-ounce can no-salt-added diced tomatoes with their juices
- 1/2 cup water
- 1 tablespoon unsulfured molasses
- 1 bay leaf
- 8 ounces spaghetti, preferably whole-grain, cooked according to package directions
- 1 cup canned kidney beans, preferably low-sodium, drained and rinsed
- 1/4 cup grated, lightly packed extra-sharp Cheddar cheese
- 4 teaspoons finely diced red onion
- Produce
- Bay leaf (1)
- Cumin, ground (1 teaspoon)
- Garlic (3 cloves)
- Green bell peppers (2)
- Kidney beans, canned (1 cup)
- Onion, large (1)
- Oregano, dried (1 teaspoon)
- Red onion (4 teaspoons)
- Tomatoes with their, no-salt-added juices (1 14.5-ounce can)
- Meat
- Ground turkey, lean (1 pound)
- Condiments
- Tomato sauce, no-salt-added (1 15-ounce can)
- Cooking & Baking
- Allspice, ground (1/2 teaspoon)
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Chili powder (2 tablespoons)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Cocoa, unsweetened natural (1 tablespoon)
- Olive oil (1 tablespoon)
- Paprika (2 teaspoons)
- Salt (1/2 teaspoon)
- Unsulfured molasses (1 tablespoon)
- Pasta & Grains
- Spaghetti (8 ounces)
- Drinks
- Water (1/2 cup)
- Dairy
- Cheddar cheese, grated lightly packed sharp (1/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 4, 2012 (1 year ago).
69 people saved this recipe.
