Cinnamon Apple Sour Cream Cake with Spelt
- Butter for greasing pan
- 1 1/2 cups cake flour, sifted
- 1 1/2 cups spelt flour, sifted
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- Pinch of cayenne pepper
- 1 1/4 teaspoon salt
- 1 1/2 cups sour cream, at room temperature
- 1 1/4 cup sugar
- 3 eggs, at room temperature
- 1 teaspoon vanilla
- 3 cups peeled, cored, and chopped sweet apples
- 1 cup sliced almonds
- Powdered sugar for topping
- Crème fraîche for topping
- This recipe is vegetarian
- Produce
- Almonds (1 cup)
- Apples, sweet (3 cups)
- Cumin (1/4 teaspoon)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Cake flour (1 1/2 cups)
- Cayenne pepper (1 Pinch)
- Cinnamon (3/4 teaspoon)
- Powdered sugar (1)
- Salt (1 1/4 teaspoon)
- Spelt flour (1 1/2 cups)
- Sugar (1 1/4 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter (1)
- Creme fraiche (1)
- Sour cream (1 1/2 cups)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 15, 2013 (1 month ago).
39 people saved this recipe.
