Cinnamon-Bun Bites
- 1/2 cup warm water
- 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
- 4 1/2 cups all-purpose flour, plus more if needed
- 4 large eggs
- 1 1/4 cups sugar
- 2 teaspoons coarse salt
- 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
- 2 tablespoons ground cinnamon
- Vanilla Glaze
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 tablespoon)
- All-purpose flour (4 1/2 cups)
- Cinnamon, ground (2 tablespoons)
- Salt, coarse (2 teaspoons)
- Sugar (1 1/4 cups)
- Vanilla glaze (1)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (1 stick)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Published April 5, 2012 (10 months ago).
171 people saved this recipe.
