Cinnamon Bun Hot Buttered Rum
- 1 cinnamon stick
- 4 cloves
- 1/2 lemon
- 1/2 cup sugar
- 1/2 cup water
- 8 tablespoons (1 stick) butter, room temperature
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 6 ounces rum
- 16 ounces boiling water
- Produce
- Lemon (1/2)
- Cooking & Baking
- Brown sugar (1 cup)
- Cinnamon, ground (1/2 teaspoon)
- Cinnamon stick (1)
- Cloves (4)
- Sugar (1/2 cup)
- Drinks
- Water (1/2 cup)
- Water (16 ounces)
- Dairy
- Butter (8 tablespoons)
- Beer, Wine & Liquor
- Rum (6 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 7, 2012 (2 months ago).
61 people saved this recipe.
