Cinnamon Bun Muffins
- 2 tablespoon agave nectar
- 1 tablespoon cinnamon
- 1 tablespoon grapeseed oil
- 1 cup blanched almond flour
- 2 tablespoon coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon celtic sea salt
- ¼ cup grapeseed oil
- ¼ cup agave nectar
- 3 eggs
- 1 tablespoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Agave (6 tablespoon)
- Almond flour (1 cup)
- Baking soda (1/2 teaspoon)
- Celtic sea salt (1/4 teaspoon)
- Cinnamon (1 tablespoon)
- Coconut flour (2 tablespoon)
- Grapeseed oil (5 tablespoon)
- Vanilla extract (1 tablespoon)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on elanaspantry.com
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Published December 16, 2009 (3 years ago).
12 people saved this recipe.
