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Cinnamon-Carrot Muffins
http://www.wholeliving.com/132470/cinnamon-carrot-muffins
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Ingredients
categorized
original
3/4 cup all-purpose flour
1/2 cup whole-wheat flour
2 tablespoons wheat germ
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup vegetable oil
1/3 cup buttermilk
2 large eggs
3/4 cup light brown sugar
2 cups finely grated carrots (4-5 carrots)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
2
cups
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Brown sugar, light
(
3/4
cup
)
Cinnamon, ground
(
1
teaspoon
)
Kosher salt
(
1/8
teaspoon
)
Vegetable oil
(
1/3
cup
)
Wheat germ
(
2
tablespoons
)
Whole-wheat flour
(
1/2
cup
)
Dairy
Buttermilk
(
1/3
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
15.2
Rating
1-100
0
Tweets
22
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0
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0
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Recipe Stats
Published April 7, 2011 (1 year ago).
5 people saved this recipe.
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