Cinnamon Chile Roasted Sweet Potatoes
- 2 tablespoons olive oil, plus more for greasing pan
- 3 cups sweet potatoes, peeled and cubed
- 3 cups white potatoes, peeled and cubed
- 1 tablespoon butter, melted
- 2 teaspoons chile powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika (smoked or sweet)
- a pinch or two of ground cayenne pepper (or more if you want it spicy)
- 1 teaspoon sea or kosher salt
- 1/8 teaspoon black pepper
- sour cream, for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cumin, ground (1/2 teaspoon)
- Sweet potatoes (3 cups)
- White potatoes (3 cups)
- Cooking & Baking
- Black pepper (1/8 teaspoon)
- Chile powder (2 teaspoons)
- Cinnamon, ground (1 teaspoon)
- Olive oil (2 tablespoons)
- Or two of ground cayenne pepper (1 pinch)
- Paprika, ground smoked or sweet (1/2 teaspoon)
- Sea or kosher salt (1 teaspoon)
- Dairy
- Butter (1 tablespoon)
- Sour cream (1)
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Recipe Stats
Published April 2, 2012 (10 months ago).
352 people saved this recipe.
