Cinnamon-Cream Cheese Breakfast Bars
- 3 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- 1 egg, lightly beaten
- 1 teaspoon ground cinnamon
- Pinch of kosher salt
- 2 cans refrigerated crescent rolls
- 2 (8 ounce) packages cream cheese or Neufchatel, softened
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1 teaspoon vanilla
- Additional sugar, for topping
- Cooking & Baking
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (1 teaspoon)
- Kosher salt (1 Pinch)
- Sugar (1/2 cup)
- Sugar (1)
- Vanilla (1 teaspoon)
- Bread & Baked Goods
- Crescent rolls, refrigerated (2 cans)
- Dairy
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Egg (2)
- Other
- 2 (8 ounce) packages cream cheese or Neufchatel, softened
Preparation
Read recipe preparation on thekitchn.com
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Published December 6, 2010 (2 years ago).
127 people saved this recipe.
