Cinnamon Crumble Apple Pie
- 1 1/3 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes
- 3 tablespoons (or more) ice water
- 1/2 teaspoon apple cider vinegar
- 3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick
- 2/3 cup sugar
- 2 tablespoons all purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/4 cup (packed) golden brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- Vanilla ice cream
- This recipe is vegetarian
- Produce
- Granny smith apples (3 1/4 pounds)
- Condiments
- Apple cider vinegar (1/2 teaspoon)
- Cooking & Baking
- Cinnamon, ground (3 1/2 teaspoons)
- Flour (2 1/2 cups)
- Golden brown sugar, packed (1/4 cup)
- Salt (1 teaspoon)
- Solid vegetable shortening, frozen (1/4 cup)
- Sugar (56 1/2 teaspoon)
- Drinks
- Ice water (3 tablespoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Desserts
- Vanilla ice cream (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 1, 2003 (9 years ago).
24 people saved this recipe.
