Cinnamon Pull-Apart Fantails
- 3/4 cup almond milk
- 2 1/4 teaspoons instant yeast
- 1 tablespoon maple syrup
- 2 tablespoons almond oil
- 1/2 teaspoon salt
- 2 tablespoons ground flax seed
- 6 tablespoons warm water
- 1 cup whole wheat pastry flour (or regular whole wheat flour)
- 1/2-1 cup unbleached all purpose flour
- 1 tablespoon almond oil
- 1/3 cup sucanat
- 2 tablespoons cinnamon
- This recipe is vegan
- Produce
- Flax seed, ground (2 tablespoons)
- Cooking & Baking
- All purpose flour, unbleached (1/2 cup)
- Almond vegetable oil (3 tablespoons)
- Cinnamon (2 tablespoons)
- Instant yeast (2 1/4 teaspoons)
- Maple syrup (1 tablespoon)
- Salt (1/2 teaspoon)
- Sucanat (1/3 cup)
- Whole wheat pastry flour (1 cup)
- Drinks
- Water (6 tablespoons)
- Refrigerated
- Almond milk (3/4 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published April 18, 2011 (1 year ago).
36 people saved this recipe.
