Cinnamon Raisin Buns
- 1/2 cup warm water
- 1/4 cup orange juice
- 4 1/2 tsp. dry yeast
- 3 Tbsp. sugar
- 3 1/2 oz. pkg. instant French vanilla pudding mix
- 1 3/4 cups cold whole milk
- 1/2 cup melted unsalted butter
- 2 eggs room temperature
- zest of one orange
- 1 1/2 tsp. salt
- 1 tsp. cardamom
- 6 cups flour (maybe a little more to attain the proper consistency)
- 1 cup very soft butter
- 1 cup light brown sugar
- 1 cup dark brown sugar
- 1/4 cup cinnamon
- 2 cups Golden California Raisins
- 4 ounces unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 tablespoon milk
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- This recipe is vegetarian
- Produce
- Golden california raisins (2 cups)
- Orange, zest of (1)
- Cooking & Baking
- Brown sugar, light (1 cup)
- Brown sugar, dark (1 cup)
- Cardamom (1 tsp.)
- Cinnamon (1/4 cup)
- Flour (6 cups)
- French vanilla pudding mix, instant (1 3 1/2 oz. pkg.)
- Powdered sugar (2 cups)
- Salt (1 1/2 tsp.)
- Sugar (3 Tbsp.)
- Vanilla extract (2 teaspoons)
- Yeast, dry (4 1/2 tsp.)
- Drinks
- Orange juice (1/4 cup)
- Water (1/2 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Butter, very soft (1 cup)
- Butter, unsalted (4 ounces)
- Cream cheese (8 ounces)
- Milk (1 tablespoon)
- Whole milk (1 3/4 cups)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on doughmesstic.com
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Published February 11, 2013 (1 week ago).
28 people saved this recipe.
