Cinnamon Raisin Noodle Kugel
- 1 pound wide egg noodles
- 7 eggs
- 1/2 cup (3.5 ounces) sugar
- 16 ounces cottage cheese
- 16 ounces sour cream
- 8 tablespoons unsalted butter, melted and cooled
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 cup raisins
- This recipe is vegetarian
- Produce
- Raisins (1 cup)
- Cooking & Baking
- Cinnamon (1 1/2 teaspoons)
- Salt (1/4 teaspoon)
- Sugar (1/2 cup)
- Pasta & Grains
- Wide egg noodles (1 pound)
- Dairy
- Butter, unsalted (8 tablespoons)
- Cottage cheese (16 ounces)
- Sour cream (16 ounces)
- Refrigerated
- Eggs (7)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 11, 2012 (5 months ago).
37 people saved this recipe.
