Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cinnamon Roasted Vegetables
http://www.bonappetit.com/recipes/2011/12/cinnamon-roasted-vegetab...
Like
Ingredients
categorized
original
1 head Romanesco or cauliflower, trimmed, halved lengthwise, cut into small pieces
2 pounds carrots, halved if large
1/2 pound parsnips, halved if large
2 medium sweet potatoes, cut into thick sticks
2 whole garlic cloves, mashed
1 tablespoon olive oil
1 tablespoon ground cinnamon
5 2–3-inch cinnamon sticks
Sea salt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
2
pounds
)
Parsnips
(
1/2
pound
)
Romanesco or cauliflower
(
1
head
)
Sweet potatoes, medium
(
2
)
Cooking & Baking
Cinnamon, ground
(
1
tablespoon
)
Cinnamon sticks
(
10
inch
)
Garlic cloves, whole
(
2
)
Olive oil
(
1
tablespoon
)
Sea salt
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
30.4
Rating
1-100
0
Tweets
9
Facebook
Shares
0
StumbleUpon
Views
89
PinterestPins
Recipe Stats
Published December 15, 2011 (1 year ago).
19 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API