"Cinnamon Roll" Scones
- 3/4 cups unbleached all purpose flour
- 3/4 cups whole wheat pastry flour
- 2 tablespoons natural sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter
- 1 egg yolk
- 1/4 cup +2 Tablespoons buttermilk
- Filling/Topping
- 2 tablespoons butter, melted
- 1 tablespoon natural sugar (plus extra for topping)
- 1/2 tablespoon cinnamon
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons milk
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour, unbleached (3/4 cups)
- Baking powder (2 1/4 teaspoons)
- Baking soda (1/4 teaspoon)
- Cinnamon (1/2 tablespoon)
- Filling/topping (1)
- Powdered sugar (1/4 cup)
- Salt (1/2 teaspoon)
- Sugar, natural (3 tablespoons)
- Vanilla (1 teaspoon)
- Whole wheat pastry flour (3/4 cups)
- Dairy
- Butter (8 tablespoons)
- Buttermilk (3/8 cup)
- Milk (1 tablespoons)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published August 29, 2011 (1 year ago).
32 people saved this recipe.
