Cinnamon Roll Waffles with Bacon-Apple Frosting
- 1 (8-roll) package Pillsbury cinnamon rolls
- 2 tablespoons unsalted butter, melted
- 6 slices bacon, thinly sliced cross-wise
- 1 Granny Smith apple, peeled, cored, and cut into 1/8-inch dice
- 2 tablespoons packed dark brown sugar
- 2 tablespoon bourbon
- 1 teaspoon ground cinnamon
- 8 ounces cream cheese, softened
- 8 ounces confectioners’ sugar
- 1/8 teaspoon salt
- Produce
- Granny smith apple (1)
- Meat
- Bacon (6 slices)
- Cooking & Baking
- Brown sugar, packed dark (2 tablespoons)
- Cinnamon, ground (1 teaspoon)
- Confectioners’ sugar (8 ounces)
- Salt (1/8 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cream cheese (8 ounces)
- Beer, Wine & Liquor
- Bourbon (2 tablespoon)
- Other
- 1 (8-roll) package Pillsbury cinnamon rolls
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 13, 2012 (1 year ago).
230 people saved this recipe.
