Cinnamon Rolls
- 10 ounces warm milk [about 105°F (40°C)]
- 2 teaspoons active dry yeast
- 6 tablespoons granulated sugar
- 5 to 5 1/2 cups bread flour, plus more as needed
- 1 1/2 teaspoons salt
- 6 tablespoons (1 1/2 sticks) unsalted butter, melted
- 3 large eggs
- 1 cup honey
- 2 sticks unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 5 ounces cream cheese, softened
- 4 1/2 tablespoons unsalted butter, at room temperature
- 10 ounces confectioners’ sugar
- 2 ounces heavy cream
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 teaspoons)
- Bread flour (5 cups)
- Cinnamon, ground (1 tablespoon)
- Confectioners’ sugar (10 ounces)
- Granulated sugar (22 tablespoons)
- Honey (1 cup)
- Salt (1 1/2 teaspoons)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (10 1/2 tablespoons)
- Butter, unsalted (2 sticks)
- Cream cheese (5 ounces)
- Heavy cream (2 ounces)
- Milk (10 ounces)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published November 11, 2011 (1 year ago).
64 people saved this recipe.
