Cinnamon Rolls
- 2 pkg yeast, dissolved in 1 cup lukewarm water
- 6 T of shortening
- 1 cup sugar
- 7 cups unbleached all purpose flour or more as needed (it will take more)
- 2 cups hot water
- 2 eggs, beaten
- 1 T salt
- Softened butter
- Brown sugar
- Raisins
- Cinnamon
- Produce
- Raisins (1)
- Cooking & Baking
- All purpose flour, unbleached (7 cups)
- Brown sugar (1)
- Cinnamon (1)
- Salt (1 T)
- Shortening (6 T)
- Sugar (1 cup)
- Yeast (2 pkg)
- Drinks
- Water, hot (2 cups)
- Dairy
- Butter (1)
- Refrigerated
- Eggs (2)
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Published December 23, 2008 (4 years ago).
27 people saved this recipe.
