Cinnamon-Scented Breakfast Quinoa
- 1 cup quinoa (all red or a mix of red, white, or black)
- 1 1/2 cups water
- 2 cinnamon sticks
- 1/4 teaspoon salt
- Broken or chopped walnuts, pure maple syrup or honey, milk, and flaky sea salt such as Maldon
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Walnuts (1)
- Cooking & Baking
- Cinnamon sticks (2)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 5, 2011 (1 year ago).
89 people saved this recipe.
